Make any appetizer a basket! Add a basket of fries for 2.49. Add tater tots or swee potato fries for 3.49.
Sauce it up! Add an extra dipping sauce for only .50 more. Try our ranch, tex mex ranch, sweet bourbon or house made blue cheese.
GARLIC PARMESAN TRUFFLE FRIES 10.75
Crispy seasoned fries tossed with garlic truffle butter, fresh parmesan cheese and parsley. Served with a side of garlic aioli.
DEEP FRIED PICKLE SPEARS 9.49
Served with a side of ranch dipping sauce.
BREADED MUSHROOMS 10.25
Golden brown, beer battered mushrooms, served with
CHICKEN STRIPS 13.49
Juicy hand-battered chicken tenders served with homemade ranch dressing.
TIPPY’S CHEESE CURDS 11.49
Ellsworth, WI cheese curds, hand dipped in beer batter, then deep fried to a golden brown. Served with your choice of marinara or ranch dressing.
Add some sweetness, caramel dipping sauce for .50
TIPPY’S SMOTHERED TOTS 10.25
Crispy tater tots seasoned with our secret spices and drizzled with warm alfredo sauce, chopped tomatoes, red onions, green onions, bacon, and parmesan cheese.
ONION RINGS 10.49
Our house made, thick-sliced jumbo rings are dipped in beer batter then deep fried to a crisp and golden brown.
CHICKEN POTSTICKERS 10.49
Asian seasoned chopped chicken, stuffed in a wonton, deep fried, and served with sweet & sour sauce.
STEAK*, CHICKEN OR FISH TACOS 17.49
Our seasoned, freshly grilled steak, chicken or walleye, topped with shredded lettuce, mozzarella cheese, chopped onion, sour cream, fresh house made salsa, and drizzled with Tex Mex ranch, served in a hot soft shell flour tortilla and sprinkled with cilantro.
WALLEYE FINGERS 13.49
An 8oz portion of beer battered walleye, deep fried, served with a side of tartar sauce and a lemon wedge.
STEAK BITES 16.25
8 oz. tender local beef sautéed and topped with mushrooms, garnished with green onion and served with a side of our house made honey bourbon sauce.
TIPPY’S PUB WINGS 14.49
1.5 pounds of mixed chicken wings and drummies served with your choice of bleu cheese or ranch dressing. (Celery available upon request)
Choose your flavor:
- Sweet Bourbon
- Buffalo-Louisiana (Mild or Hot)
- Garlic Parmesan
- Crispy Dry Rub
PADDLE FRIES 13.49
House made crust covered with garlic butter and topped with a whole milk mozzarella cheese. Served with a side of marinara sauce. Add pepperoni
or sausage for additional 1.50.
AHI SESAME TUNA* 14.49
6 oz. sashimi grade tuna encrusted with black and white sesame seeds and lightly seared. Served with spring mix greens, side of pickled ginger, soy sauce, roasted red peppers, wasabi, and Asian vinaigrette.
Make it 12 oz. for 5.95 more.
QUESADILLA Chicken 13.49, Steak 14.49
Garlic chicken or seasoned steak, green peppers, red onions, diced tomatoes, and shredded cheddar cheese. Served with sour cream and our fresh house-made salsa.
Add a side of Mexican cheese sauce or guacamole 1.95
EL NACHOS GRANDE 11.49
House made tri-colored chips layered with seasoned beef, cheddar cheese, lettuce, black olives, diced red onion and tomato. Served with a side of sour cream and fresh house made salsa. Add-Ons include:
- Sub seasoned chicken 1.00
- Add jalapenos 0.75
- Add a side of fiesta queso 2.99 or guacamole 1.95
WONTON TACOS 11.49
Zesty marinated and sautéed chicken, stuffed in four fresh, crispy wonton shells, topped with crunchy Asian slaw and cilantro and served with spring mix and lime wedge.
Half Pound Burgers
Our locally sourced signature burger consists of a chuck, short rib, and brisket blend ground in house. Every fresh half pound hand-pattied burger is grilled to your requested temperature, served on a toasted brioche bun, served with French fries.
ADD an extra burger patty for 6.99.
Lettuce, tomato, and onion available upon request for 0.75
Soup or salad may be substituted for fries for 2.99 or UPGRADE to onion rings, tater tots or sweet potato fries for 2.99 or ADD gluten free bun for 2.49
BUILD YOUR OWN BURGER* Beef 13.75
BUILD YOUR OWN Grilled or Crispy Chicken 13.49
Choose your Toppings:
- Lettuce 0.50
- Red onion (raw or fried) 0.50
- Roasted red peppers 0.50
- Salsa 0.50
- Sliced pickles 0.50
- Green peppers 0.50
- Tomato 0.50
- Jalapenos 0.50
- Green olives 0.50
- Black olives 0.50
- Fried egg 1.00
- Sautéed mushrooms 1.00
- Cheese (cheddar, American, pepper jack, Swiss, and bleu cheese crumbles) 1.50
- Applewood-smoked bacon 2.00
Choose your Sauce:
- BBQ 0.50
- Mayonnaise 0.50
- Guacamole 0.50
- Sweet bourbon 0.50
- Buffalo (hot or mild) 0.50
- Ranch 0.50
- Tex-Mex ranch 0.50
- Bleu cheese 0.50
- Sour cream 0.50
- Honey Mustard 0.50
TIPPY CANOE* 16.25
Topped with our house-made herb and garlic cream cheese spread with melted cheddar cheese and 2 slices of Applewood-smoked bacon.
BLACK AND BLEU BURGER* 16.25
Topped with bleu cheese crumbles and American bacon.
COWBOY BURGER* 16.49
Topped with crispy American bacon, cheddar cheese, BBQ sauce and two golden onion rings.
TIPPY’ S PATTY MELT* 16.49
This patty melt is topped with American cheese and sautéed onions. Served sandwich-style on two pieces of toasted rye bread.
THE CHIEFTAIN* 16.25
Served with hand battered cheese curds and drizzled with ranch dressing.
Soups & Salads
French, Ranch, Bleu Cheese, Caesar, Honey Dijon, Thousand Island, Vinegar & Oil, Raspberry Vinaigrette, Asian Vinaigrette and Fat Free Italian (Extra Dressing: .50)
CHEF’S DELUXE 15.49
Crisp mixed greens topped with fresh deli-sliced turkey, ham, bacon, hard boiled eggs, sliced green peppers, black olives,
red onions, tomatoes, cucumbers, cheddar cheese, and house made seasoned croutons with a side of your dressing choice.
BLACK AND BLEU STEAK
Mixed salad greens, sliced green peppers, red onions, tomatoes, and cucumbers,
layered with strips of seasoned grilled 10oz. flat iron steak*, and sprinkled with walnuts, bacon bits, dried cranberries, and bleu
cheese crumbles with a side of balsamic vinaigrette.
*Flat iron steak cooked to medium.
CLASSIC CAESAR 10.49
Romaine lettuce tossed in Caesar dressing and parmesan cheese with house made seasoned croutons. Add grilled chicken 3.75
TACO SALAD 13.49
A classic loaded with beef, lettuce, cheddar cheese, diced red onions, tomatoes, black
olives, and served in a taco shell with a side of sour cream and salsa.
Add Fiesta Queso 2.99. Add jalapenos 0.50. Substitute chicken 1.00
WONTON TACO SALAD 15.49
Zesty marinated and sautéed chicken, mixed with a blend of romaine lettuce, spring mix greens, crispy chopped wonton
shells, crunchy Asian slaw mixed with Asian vinaigrette and sprinkled with cilantro,
served with a slice of lime.
SIDE SALAD 4.49
Crisp mixed greens, cucumbers, tomatoes, red onions, shredded carrots, and housemade seasoned croutons.
CREAMY CHICKEN WILD
Cup 5.99, Bowl 7.25
Add a mini bread loaf 0.95
SOUP OF THE DAY
Cup 5.99, Bowl 7.25
Add a mini bread loaf 0.95
THE COMBO 12.75
A bowl of soup and a side salad with a fresh mini bread loaf
– OR –
A bowl of soup with a half ham and turkey club sandwich
(mini bread loaf not included)
Sandwiches & Wraps
All sandwiches and wraps are served with French fries. Soup or salad may be substituted for 2.99 or upgrade to onion rings, tater tots or sweet potato fries for 2.99.
FRENCH DIP 16.25
Slowly roasted local beef piled high on a lightly toasted ciabatta hoagie, served with our home-made au jus.
Make is a Philly: with sautéed onions, peppers, and Swiss cheese 1.99
CLASSIC REUBEN OR RACHEL 15.49
Thinly sliced corned beef (or turkey), melted Swiss cheese, the one and only Frank’s sauerkraut and Thousand Island dressing, sandwiched between grilled marble rye bread.
THE PADDLER 13.49
Grilled chicken breast topped with lettuce, tomato, cheddar cheese, bacon and our house-made garlic cream cheese spread.
TIPPY’S KICKIN CHICKEN 13.99
Our seasoned grilled chicken breast, pepper jack cheese, lettuce, tomato, sautéed red onion, crispy American bacon, spicy chipotle ranch dressing
and fire roasted red peppers.
TIPPY’S CRISPY CHICKY 15.25
This juicy chicken breast is lightly hand battered and fried to a crispy golden brown. Comes with lettuce, tomato, pickles, and mayonnaise.
All this served on a toasted brioche bun.
WALLEYE FISH SANDWICH 16.25
A 6 oz. beer battered walleye filet with lettuce, red onions, and tomato on a lightly toasted ciabatta hoagie, served with lemon wedege and tartar sauce on the side.
ULTIMATE GRILLED CHEESE 14.49
Cheese please! A slice each of American, cheddar, Swiss, and pepper jack with ham, tomato, and American bacon on our grilled, made from scratch jalapeno cheddar bread.
HAM AND TURKEY CLUB WRAP 13.99
Sliced ham, turkey, lettuce, tomato, bacon, American cheese, and mayonnaise.
TERIYAKI CHICKEN WRAP 13.49
Grilled chicken breast marinated in a tangy teriyaki glaze and topped with lettuce, tomato, onion, pineapple, and mayo.
CHICKEN BACON RANCH WRAP 13.49
Crispy lettuce, tomatoes, red onions, shredded cheese, bacon, and your choice of grilled or crispy chicken, drizzled with ranch dressing.
BUFFALO CHICKEN WRAP 13.49
Crispy lettuce, tomatoes, red onions, bacon, bleu cheese crumbles and your choice of grilled or crispy chicken, tossed in mild buffalo sauce (may substitute for hot).
At Tippy’s our tavern style crust is made in house. It is a thinner crust compared to a traditional New York style crust. The base of the pizza sauce we make starts off with sweet vine ripened tomatoes from Stanislaus. The whole milk mozzarella cheese comes with a hint of buffalo milk added to make this cheese very flavorful. Finally, we’re at the toppings, a few of these to top it off makes for one tasty pizza.
|TIPPY’S MEATY BOY|
Salami, sausage, pepperoni, Canadian bacon, bacon, topped with mozzarella cheese.
Sausage, pepperoni, red onions, mushrooms, green peppers and green olives, topped with mozzarella cheese.
|OLD FASHIONED TOPPINGS|
Salami, Pepperoni, Green peppers, Green olives, Black olives, Shredded parmesan, Mozzarella cheese, Red Onions, Pineapple, Mushrooms, Cheddar cheese, Tomatoes, Sauerkraut, Jalapeños, Sausage, Canadian bacon, Bacon, Seasoned chicken, Extra cheese
All entrees are served with soup or salad, a featured vegetable, and choice of potato: baked, roasted baby reds, garlic mashed, tater tots, French fries; or upgrade to a twice baked potato for 2.95.
All pastas served with garlic bread and your choice of soup or salad.
STEAK ENTREE ADD-ONS: Sautéed caramelized mushrooms 1.99 Sautéed onions or bleu cheese crumbles 1.59
SURF IT ADD-ON: Add to your entrees, 3 JUMBO Shrimp (sautéed or beer battered) 17.49
8 OZ. FLAT IRON STEAK* 23.99
Locally sourced beef, hand cut, lightly seasoned and grilled to perfection.
16 OZ. RIBEYE* 39.99
Peterson Craftsman Meats, hand cut, beautifully marbled for peak flavor, deliciously juicy.
12 OZ. NEW YORK STRIP* 32.25
Peterson Craftsman Meats, hand cut, full flavored prime cut.
BBQ BABY BACK RIBS 1/2 Rack 22.25, Full Rack 31.75
Delicious, tender, fall-off-the-bone BBQ ribs, slow cooked to perfection.
FETTUCCINE ALFREDO 15.99
Fettuccine tossed in our house-made alfredo sauce and topped with fresh shredded parmesan cheese served with two pieces of garlic bread.
Add grilled chicken 4.75
Add shrimp 14.95
WALLEYE DINNER 24.99
A 10 oz. filet, your choice of lightly seasoned and baked or beer batter deep fried, seasoned with lemon pepper and served with a side of tartar sauce.
AHI SESAME TUNA* 24.99
12 oz. sashimi grade tuna encrusted with black and white sesame seeds, lightly seared, and drizzled with Asian vinaigrette. Served with a side of pickled ginger, soy sauce, Asian vinaigrette, roasted red peppers and wasabi.
4 JUMBO SHRIMP 29.99
Sautéed shrimp tossed in our house-made garlic butter sauce or handdipped in our beer batter and cooked to go
Kids meals available for 10 and under.
MACARONI AND CHEESE 6.25
CHICKEN STRIPS WITH FRIES 6.25
MINI CORN DOGS WITH FRIES 6.25
GRILLED CHEESE WITH FRIES 6.25
1/4 LB. BURGER WITH FRIES 6.25
Add cheese 0.75
CHEESE QUESADILLA WITH CHIPS 6.25
Add chicken 0.99
FETTUCCINE ALFREDO 7.49
Add grilled chicken 3.75
Choice of buttered or marinara sauce.
MINI CHEESE PIZZA 7.49
Add extra toppings 0.50 each
Our delicious desserts are sure to help with any sweet tooth cravings. Most of our desserts are made in house from scratch by our baker!
CARROT CAKE 6.49
This moist and delicious cake is topped with a cream cheese
frosting and walnuts.
COFFEE CAKE 6.49
This cinnamon infused sponge cake is covered with a layer of streusel and drizzled with a glaze icing!
CHOCOLATE FLOURLESS CAKE 6.49
A piece of this rich and dense chocolate cake is sure to fulfill any sweet tooth’s craving!
NEW YORK CHEESECAKE 6.49
This creamy New York style cheesecake is made in house
topped with a salted caramel sauce.
SALTED CARMEL CRUNCH SKILLET COOKIE 6.25
An addictive combination of sweet and salty in a caramel cookie with
milky white chocolate, tiny pretzel bites and crunchy toffee pieces. Served warm with a dollop of vanilla ice cream, drizzle caramel sauce and a sprinkle of powdered sugar.
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